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Mar 8, 2024 · Cast iron skillet with knife and bowl of peppercorn. ?

Clean your cast iron skillet after every use with warm water and a soft sponge or dish towel, taking care not to remove the seasoning. :) If you're reseasoning, then the areas that were already well seasoned will be shinier than the other areas. This protection prevents oxidation (rust) from developing on the griddle over time Unseasoned cast iron, on the other hand, has a rough look and feel until it is seasoned properly. Clean your cast iron skillet after every use with warm water and a soft sponge or dish towel, taking care not to remove the seasoning. what of god One the cast iron is cool, wash it well and go about seasoning it. Viewed 99 times 1 I just stumbled on the site while searching for an answer. Ask Question Asked 5 years, 6 months ago. Wash your skillet well with hot, soapy water and dry it. If you try to cook with sticky cast iron, your food will be cooked, but it will also stick to the pan It will also make it harder to clean cast iron and the surface of the iron will blacken and char more. what is my sun sign moon sign But without seasoning before its first use and re-seasoning after subsequent uses, cast iron is susceptible to rust and corrosion. I recommend you do this at least 3 times. Cast iron is brittle, hard and more fusible than steel. Lodge Cast Iron comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking. The Recipe for Perfect Cast Iron Seasoning. are cancer leo compatible The first time you use an unseasoned cast iron pan, you'll want to season it first. ….

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